OUR COOKIES
Shh…don’t tell anyone, but we are actually entirely vegan! So crumbelievably good you’d never be able to tell. All of our freshly baked cookies are made in a plant-based bakery and delivered to our store daily.
ALLERGEN DISCLAIMER:
Our cookies are made in a bakery that handles allergens. Whilst there are no eggs or dairy on site, other allergens may be present. We do our best to keep things separate, but we cannot ensure there won’t be cross contamination. If you have serious allergies, be a smart cookie and please double-check with us before you order.
THE OG
An oldie but a goodie, the original choc chunk cookie.
ALLERGENS: GLUTEN, SOYA
THE G.O.A.T.MEAL
The greatest oatmeal raisin of all time.
ALLERGENS: GLUTEN, NUTS (WALNUTS)
THE BROOKIE
Our brownie/cookie hybrid that just happens to be gluten free
ALLERGENS: SOYA
THE BISC GOES OFF
White chocolate, biscoff and lotus biscuits crammed into one cookie
ALLERGENS: GLUTEN, SOYA
THE ALMOND CROISSANT
All the deliciousness of your morning pastry except in cookie form
ALLERGENS: GLUTEN, NUTS (ALMONDS)
Serving up the finest coffee
We get our coffee from Campbell & Syme, who roast our nutty chocolaty blend at their roastery in Kings Langley.